The vines are grown using sustainable methods, with the aim of controlling yields and producing quality wine (less than 45 hl/ha). Many of our vines are planted in the direction of the Autan wind to reduce spraying and ensure the best possible health: our wine is the expression of a respected land.

These attentions, from the vine to the cellar, enable us to minimise the amount of sulphur in our wines (around 45 mg/L of total So2 in our reds). What's more, our red wines are neither fined nor filtered until bottling, to preserve all their flavour qualities... wines where hedonism goes hand in hand with the feeling of a job well done.